Well-established profitable pizza/Roast beef and sub. The restaurant is in a strip plaza next to the downtown and the seaport of Gloucester, an outstanding high foot traffic year-round location. The place can seat up to 48 people. The average income is $32000 - $37000 weekly. The business was established 32 years ago and has been managed by the same owner since 2014. Equipment includes a pizza double conveyor oven- which saves energy-, a vertical oven for the roast beef, a walk-in fridge, 2 freezers, 2 cold/salad stations, 2 fry stations, a large grill, and dough machine, microwave, warmer, and 2 soda fridges. The restaurant will have a beer license soon. Growth & Expansion: to mail coupons to the next-door residential area. Great opportunity to own a business in Gloucester next to the seaport; call now.
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